Americano and long black

Espresso and hot water

Hot water comes from the boiler through the right-hand nozzle, the manual's way.

1. Put a mug under the hot-water nozzle.
2. Press the water tap and hold it; let go at 100 to 150 ml, about 100 to 120 ml for a long black.
3. Move the mug under the spouts and pull a double shot onto the water.

Water first is a long black: it keeps the crema on top. For an americano, pull the shot first and add the water. Whole Latte Love's long black is a double over about 120 ml.

Bezzera BZ10: every job