Cappuccino

Cappuccino

A third coffee, the rest milk and foam. Common café practice; Bezzera gives no recipe.

1. Pull a double shot into a 150 to 180 ml cup.
2. Burst the steam tap, then bring up about 150 ml of cold milk.
3. Stretch for 5 to 8 seconds, until it grows by about half.
4. Sink the tip and spin to 60 to 65 °C. Let go of the tap.
5. Tap, swirl and pour into the middle, leaving 1 to 1.5 cm of foam on top.

Bezzera BZ10: every job