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Flat white

A smaller, stronger milk drink with a thin, glossy top. Common café practice; Bezzera gives no recipe.

Pull a double shot, or a ristretto, into a 150 to 180 ml cup.
Burst the steam tap, then bring up about 120 ml of cold milk.
Stretch for only 2 to 3 seconds.
Sink the tip and spin to about 60 °C, until it shines like wet paint. Let go of the tap.
Tap, swirl and pour low and fast into the middle, leaving a top under 1 cm thick.