Americano and long black

Espresso and hot water

The manual: the hot water outlet is there "for making Americanos".

1. Put a mug under the hot water outlet, beside the group.
2. Turn the dial to HOT WATER. Back to STANDBY at 100 to 150 ml; about 100 to 120 ml for a long black.
3. Move the mug under the spouts and pull a double shot onto the water.

Water first is a long black: it keeps the crema on top. For an americano, pull the shot first and add the water. Whole Latte Love's long black is a double over about 120 ml.

Breville / Sage Barista Express: every job