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Cappuccino

Breville's milk method from the manual, with a cappuccino's deeper foam.

Pull a double shot into a 150 to 180 ml cup.
Turn to STEAM over the tray; when the light stops flashing, turn back to STANDBY.
Steam about 150 ml of cold milk in the supplied jug: keep the tip at the surface longer, until the milk has grown by about half.
Lift the jug to sink the tip and keep it spinning to 60 to 65 °C, when the jug is hot to touch.
STANDBY before the tip comes out. Tap, swirl and pour, leaving 1 to 1.5 cm of foam.