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Steam milk

Steam milk, Breville's way

The manual's steps.

  1. Point the tip over the tray and turn the dial towards the steam icon. The light flashes while it heats; some water spits out first.
  2. Turn back to STANDBY when the light stops flashing, and within 8 seconds put the tip 1 to 2 cm under the milk, near the right side of the jug.
  3. Turn the dial back towards steam. Lower the jug a little to let air in, then keep the milk spinning.
  4. Stop at 60 to 65 °C, or when the jug is hot to touch. The Sage Temp Control jug's strip changes colour.
  5. Turn the dial to STANDBY before you lift the jug away.
  6. Wipe the wand with a damp cloth at once, then give a short burst of steam over the tray.

Breville / Sage Barista Express: every job