Cappuccino

De'Longhi's cappuccino

The manual's "How to make cappuccino", in short.

1. Make the coffee first, in a cup big enough for the milk.
2. Press the steam button and pour about 100 g of fridge-cold, skimmed or semi-skimmed milk per cappuccino. Ring down at CAPPUCCINO.
3. When the steam light is steady, purge for a few seconds over an empty container.
4. Put the frother in the milk, never past the black ring, open the dial and move the jug in slow circles, from the bottom up.
5. Turn to ○ at about 60 °C, within 60 seconds. Pour onto the coffee, then cool the boiler.

De'Longhi Dedica EC685: every job