Americano and long black

Espresso and hot water

Hot water comes from the steam boiler through the right-hand nozzle.

1. Put a mug under the hot-water nozzle.
2. Open the hot-water lever for 100 to 150 ml; about 100 to 120 ml for a long black. Close it.
3. Move the mug under the group and pull a double shot onto the water.

Water first is a long black: it keeps the crema on top. For an americano, pull the shot first and add the water. Whole Latte Love's long black is a double over about 120 ml.

ECM Synchronika II: every job