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Flat white

A smaller, stronger milk drink with a thin, glossy top. Gaggia gives no recipe; this is common café practice.

Pull a double shot, or a ristretto, into a 150 to 180 ml cup.
Press the steam button; when the light comes on, clear the wand.
Froth about 110 ml of cold milk for only 2 to 3 seconds.
Push the nozzle deeper and turn the milk until it shines, to about 60 °C. Close the knob.
Pour low and fast into the middle, leaving a top under 1 cm thick.