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Cappuccino
Cappuccino
With two boilers you can steam while the shot runs. La Marzocco gives no cappuccino recipe in the manual; this is common café practice.
- Pull a double shot into a 150 to 180 ml cup.
- Purge the wand and bring up about 150 ml of cold milk.
- Stretch for 5 to 8 seconds, until it has grown by about half.
- Sink the tip and spin to 60 to 65 °C. Close the knob, purge and wipe.
- Tap, swirl and pour into the middle, leaving 1 to 1.5 cm of foam on top.