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Cappuccino

A third coffee, the rest milk and foam. La Pavoni gives no recipe; this is common café practice.

Pull a shot into a 150 to 180 ml cup.
Open the steam knob into the tray to clear the water, then close it.
Stretch about 150 ml of cold milk for 5 to 8 seconds, until it grows by about half.
Sink the tip and spin to 60 to 65 °C. Close the knob.
Tap, swirl and pour into the middle, leaving 1 to 1.5 cm of foam on top.