Cappuccino

Cappuccino

A third coffee, the rest milk and foam. Common café practice; Lelit gives no recipe. Both boilers work at once, so you can steam while the shot runs.

1. Pull a double shot into a 150 to 180 ml cup.
2. Purge the wand and bring up about 150 ml of cold milk.
3. Stretch for 5 to 8 seconds, until it grows by about half.
4. Sink the tip and spin to 60 to 65 °C. Close the knob.
5. Tap, swirl and pour into the middle, leaving 1 to 1.5 cm of foam on top.

Lelit Elizabeth: every job