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Flat white

A smaller, stronger milk drink with a thin, glossy top. Profitec gives no recipe; this is common café practice.

Pull a double shot, or a ristretto, into a 150 to 180 ml cup.
Press the steam button and purge the wand.
Steam about 120 ml of cold milk, stretching for only 2 to 3 seconds.
Sink the tip and spin it to about 60 °C, until it shines like wet paint. Close, purge and swirl.
Pour low and fast into the middle so the milk sinks under the crema, leaving a top under 1 cm thick.