Drag to turn · scroll to zoom

Flat white

A smaller, stronger milk drink with a thin, glossy top. Common café practice; Quick Mill gives no recipe.

Pull a double shot, or a ristretto, into a 150 to 180 ml cup.
Purge the wand and swing it out.
Stretch about 120 ml of cold milk only briefly, 2 to 3 seconds of hiss.
Sink the tip and roll it to about 60 °C, until it shines like wet paint. Switch off.
Tap, swirl and pour low and fast into the middle, leaving a top under 1 cm thick.