Latte

Latte, and the small ones

The biggest and mildest of the milk drinks. Common café practice; Quick Mill gives no recipe.

1. Pull a double shot into a 240 to 300 ml glass or cup.
2. Purge the wand and swing it out.
3. Stretch about 200 ml of cold milk, the importer's half-full jug, for 3 to 5 seconds.
4. Sink the tip and roll it to 60 to 65 °C. Switch off.
5. Tap, swirl, pour slowly, then bring the jug down to finish with about 1 cm of foam.

Cortado: a double shot with about the same amount of lightly stretched milk, in a small glass. Macchiato: a shot "marked" with a spoonful of foam.

Quick Mill Silvano Evo: every job