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Ristretto and lungo
Shorter and longer shots
Same dose, different yield. Quick Mill gives no ratios; these are Whole Latte Love's drinks and common café practice.
- Dose 18 g for both and put the cup in.
- Ristretto: switch off at 18 to 27 g, about 15 to 20 seconds.
- Lungo: grind a little coarser so the longer shot does not choke.
- Run the lungo on to about 54 g, around 30 to 40 seconds.
A ristretto is sweeter and heavier, a lungo lighter and more bitter. Stop a lungo early if it turns harsh.