Steam milk

Stretch to 38 °C, roll to 68 °C (the importer)

The importer's method, from its manual. Steam is the bottom switch: there is no knob.

1. Turn the rear steam-unit switch on at least 2 minutes before.
2. Purge: steam switch on for a few seconds into the tray, then off.
3. Fill a jug 1/3 to 1/2 full with cold whole milk; point the wand towards you at about 45°.
4. Put the tip just under the surface and switch steam on. Stretch (let air in) until the jug feels body temperature, about 38 °C.
5. Sink the tip about 2.5 cm and let the milk roll until about 68 °C, or too hot to hold. Switch off with the tip still in the milk.
6. Purge 1 to 2 seconds and wipe the wand at once. Tap and swirl the jug to clear bubbles.

Quick Mill Silvano Evo: every job