Cappuccino

Cappuccino

On a single boiler the shot comes first, then the milk.

1. Pull a double shot into a 150 to 180 ml cup.
2. Switch on steam, wait for the orange light to go off and purge 2 seconds.
3. Stretch about 150 ml of cold milk for 5 to 8 seconds, until it has grown by about half.
4. Sink the tip and spin to 60 to 65 °C. Close the tap.
5. Tap, swirl and pour into the middle, leaving 1 to 1.5 cm of foam on top.
6. Switch steam off and refill the boiler.

Rancilio Silvia V6: every job