Espresso, the manual's way

Brew a coffee (the manual)

The manual's steps.

1. Keep the portafilter in the group while the machine heats and between shots.
2. Choose the single or double basket, dose, tamp and wipe the rim.
3. Lock the portafilter in, with the handle at right angles to the front.
4. Put the cup under the spouts.
5. Raise the lever to brew (the lamp flashes white) and lower it to stop.
6. Knock out the grounds and lock the empty portafilter back in.

The shot stops by itself after 100 seconds. You can brew while the boiler refills: brewing has priority.

Rocket Giotto Fast V: every job